4 pork hocks
3 lbs. ground beef
1 med. chopped onion
1/8 tsp. each of the following spices - ginger, cinnamon, ground cloves, thyme, sage
2 c. browned flour
Salt and pepper to taste
Water

Boil hock with onion and spices for approximately 2 hours. Remove hocks, bone and clean fat from meat. Replace pork meat in pan. Brown flour in skillet until medium brown in color. Cool flour in bowl.

Make meatballs from hamburger. Roll each ball in brown flour before placing in pan with pork meat. Boil approximately 1/2 hour. Add brown flour a little at a time. Stir so no lumps will form. Thicken to desired thickness. Serve with boiled potatoes.