1 1/2 lbs. dry navy beans (3 1/2 c.)
1 lb. smoked ham or ham hocks or 1/2 lb. cubed salt pork
1/2 c. chopped onion
1/2 c. packed brown sugar
1/2 c. maple syrup
1 tsp. salt
1 tsp. dry mustard

Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; mix well. Cover and cook on Low 10 to 12 hours (High: 4 to 5 hours, stirring occasionally). Cut ham from bones and return to crock pot. If thicker beans are desired, uncover and turn to High during last hour.