1 1/2 lbs. dry navy beans
1 med. onion, chopped
1 c. brown sugar
1 c. ketchup
1 c. water
2 tsp. dry mustard
2 tbsp. dark molasses
1 tbsp. salt
1/4 lb. sliced bacon, parcook

Cook dry beans in water until softened. Drain and put into crock pot. Add all remaining ingredients; mix well. Cover and cook on low 10 to 12 hours. (High: 4 to 6 hours, stirring occasionally.) Beans should be soft before mixing with sugar or molasses.) Yields 8 servings.