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Results 81 - 90 of 135 for pork hocks
81. BUCKWHEAT GROATS
Peel potatoes and cook until tender. Drain off water and save for the buckwheat grits. Cut meat from bone and chop into small pieces, fry ...
Rinse beans. In 4 quart ... boiling. Add smoked pork hocks. Reduce heat; cover and ... teaspoon vinegar in bowl at table for a different flavor.
Simmer pork, onion, salt and pepper ... fried whole potatoes. Use small unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
Put salt pork or ham hocks in large pot with water, ... MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
Heat water and beans to ... until tender. Remove pork hock, trim fat and bone ... Simmer until ready to eat. Serve with hot, buttered cornbread.
1/4 cup of any of ... pot with water, pork hock, soup mixes and garlic. ... ingredients. Simmer for 30 minutes or until vegetables are tender.
87. SENATE BEAN SOUP
In large saucepot or Dutch ... water, the ham hock, bay leaf and pepper. ... bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Heat water and beans to ... Add tomato sauce, pork hocks, onion, instant bouillon, salt, ... 1 to 2 cups milk or water for thinner consistency.
These are a lot of ... ham, or salt pork on beans. Add sufficient reserved ... turn on low setting and forget about the beans for about 8 hours.
Cover hocks with cold water. Bring to ... cups. Add pickling spices and vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
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