Apricot Stuffing - Recipes

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Results 1 - 10 of 107 for apricot stuffing

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1. APRICOT CRANBERRY STUFFING

Crumble or cube bread. Add ... stuffed in bird Stuffing directions: Stuff bird, place 1/2 ... desired: uncover and bake another 10-15 minutes.

2. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and ... Let stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

3. ROAST TURKEY WITH APRICOT-WALNUT STUFFING

For Stuffing: Melt 1/4 cup butter ... cup slivered dried apricots, 1/2 teaspoon salt, 1/2 ... reduce liquid about 1/3. Serve sauce with turkey.

4. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE

Prepare rice according to package ... small saucepan, combine apricot preserves, butter and grand marnier. ... to a serving platter. Serves 6.

5. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of ... with Sweet Sour Apricot Sauce. Makes 5 generous servings, ... Sauce keeps refrigerated at least one month.

6. APRICOT STUFFED BREAST OF VEAL

1. Saute onion and celery ... bread crumbs, diced apricots, nuts, parsley, 3 tablespoons ... fill loosely with stuffing mixture; secure with skewers. Place ... thick slices; pass sauce.

7. PORK CHOPS WITH APRICOT STUFFING

Preheat oven to 350 degrees. ... tender. Reserve 4 apricots; chop remainder and add ... the pockets with stuffing, secure openings with toothpicks. ... apricots. Makes 4 servings.

8. CHICKEN STUFFED WITH APRICOTS

Preheat oven to 350 degrees. Soak apricots in wine or ginger ale ... "Fold" chicken around stuffing and place, skin up, in ... Serves 8 to 10.

9. STUFFED CHICKEN BREASTS WITH APRICOT SAUCE

In a small non-aluminum saucepan, combine apricots, vinegar, honey, salt and ... almonds and scallions. Stuff pockets in chicken with cheese filling.

10. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in boiling water ... chicken stock. If stuffing is too dry, add more ... and strain over turkey. Makes 12-14 servings.

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