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Results 91 - 100 of 107 for apricot stuffing
1. In large mixing bowl, ... chop the drained apricots. Sprinkle over onions. Sprinkle ... juice. 6. Allow to stand 10 minutes before serving.
Beat cream cheese and 1/2 the vanilla until fluffy. Stir in nuts and set aside. Cut bread into 10 to 12 (1 1/2 inch) slices. Cut pocket in ...
Combine pecans, preserves, melted butter, ... sauce mixture with stuffing cubes and water. Stuff cavity ... no longer pink. Makes 2-4 servings.
94. APRICOT CHICKEN
Cut each cutlet into 2 ... out flat. Prepare stuffing mix as directed. Put a ... cutlets. Cover with aluminum foil and bake at 325 degrees for 1 hour.
95. LYCHEES STUFFED
Blend together currants, sesame seeds, dried apricots, and sherry. Stuff mixture into lychees. Chill and serve.
Beat together the cream cheese ... preserves and orange juice. To serve, drizzle the apricot mixture over hot French toast. Makes ten to twelve slices.
97. RICE STUFFING
Rinse and soak rice in hot water for 1/2 hour. Drain. Saute rice with onions in the oil; add everything else. Simmer 5 minutes. Stuff small ...
1. In large bowl blend ... chop the drained apricots. Sprinkle over onions. Sprinkle ... this juice. Allow to stand 10 minutes before serving.
Beat together cream cheese and vanilla until fluffy. Stir in nuts. Set aside. Cut bread into 10 to 12 (1 1/2 inch) slices. Cut a pocket in ...
100. STUFFED FRENCH TOAST
Beat cream cheese and vanilla ... Meanwhile, heat together the preserves and orange juice. To serve, drizzle the apricot mixture over hot French toast.
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