1 1/4 c. currants
1/4 c. toasted sesame seeds
1 c. finely chopped dried apricots
1 tbsp. sweet cherry
20 fresh or canned lychees (remove lychee stones from fresh ones, rinse canned lychees to remove excess sugar)

Blend together currants, sesame seeds, dried apricots, and sherry. Stuff mixture into lychees. Chill and serve.