If using fresh chestnuts, place ... until soft. Cover apricots with boiling water. Cook until ... apricots. Place the stuffing in a large bowl. Add ... additional liquid if necessary.
Place sausage and 1/2 cup ... onion, bread, parsley, apricots and flour. Toss until combined. Spread stuffing evenly over surface of roast. ... Make gravy from drippings.
Melt butter in a large ... apple, onion, celery, apricots and raisins. Cook, stirring frequently ... tender. Stir in stuffing mix, thyme, marjoram, salt and ... internal temperature reads 155-160°F.
1. Lay chicken on breast. ... and cornstarch with apricots. Spread filling on chicken. ... with your favorite stuffing and sew up the bird ... and decorate with parsley.
Ingredients: 7 (apricots .. cherries .. cornstarch .. down .. juice ...)
Have butcher prepare crown roast. ... roasting time mix apricot preserves and honey and brush ... fill center with stuffing and put cherry tomatoes on end of ribs. Enjoy!