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Results 51 - 60 of 107 for apricot stuffing
If you can't find this, ... basting with a little soy sauce the last 30 minutes. Bake any remaining stuffing, covered, in small casserole 45 minutes.
Beat cream cheese and vanilla ... the preserves and juice. To serve, drizzle apricot mixture over hot French toast. Makes 10-12 stuffed slices.
Cut each pork tenderloin lengthwise ... 30 minutes. Spread apricot preserves on top of each ... or until pork is fully cooked. Slice and serve.
Place chicken, bone side up, ... meat. Lay 4 apricots and row of walnuts down ... Swedish spin on because I had some wonderful glogg, but no port.
Mix 1/3 cup melted butter, ... apple, nuts, prunes, apricots and celery. Create a cavity ... Place any remaining stuffing in small, ungreased baking dish; ... Serves 6 to 7.
56. STUFFED CAPON
Wash capon and pat dry. Sprinkle inside and out with salt and pepper. Sprinkle spice mixture on capon. Melt butter. Saute onion until ...
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Heat oven to 350°F. Open pork flat on work surface. Season with salt and pepper; rub in next 2 ingredients. Combine scallions, bread ...
Cut 2 1/2 inch wide ... cream cheese and apricots, stuff pocket with mixture. ... thermometer registers 165°F. Let stand 15 minutes before serving.
Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside. Melt 2 tablespoons butter in skillet; add mushrooms, ...
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