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STUFFED BACON ROLLS | |
2 pkgs. Stove Top corn bread dressing Mix with 1/2 cup less water than package calls for. Brown and drain: 1 lb. sausage Mix with dressing. Roll into fifty piece size wraps with 1/2 slice bacon. Secure with toothpick (these freeze well before baking). Bake 375 degrees until bacon is done. May be made without the sausage. |
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