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| CRESCENT BACON ROLLS | |
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2 tubes Pillsbury crescent dinner rolls 1 c. sour cream 1 lb. bacon, cooked crisp, drained and crumbled Onion salt Unroll rolls. Cut each roll into 3 equal wedges. Spread with sour cream, sprinkle with onion salt, and top with crumbled bacon. Fold each piece. Pinch together. Bake at 375 degrees for 12-15 minutes. Makes 48 pieces. | |
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recipe reviews #162432
Tonya Elaine (South Carolina) says:
I prepared this recipe as a Snack while waiting for the Big New Years Day meal to get ready. I used the Honey Butter flavored dinner rolls. I also bought pre-cooked bacon and just cut it into small pieces. This made it super easy & no greasy frying pan to clean! The result was Delicious! These will definitely be a go-to snack item for me!
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