CRESCENT ROLLS WRAPPED WITH
BACON
 
1 (8 oz.) pkg. cream cheese
1 pkg. crescent rolls, 8 to a pkg.
8 slices bacon, not cooked

Unwrap crescent rolls, separating into triangles. Spread some cream cheese into triangle crescent, then roll as usual. Take one strip of bacon and wrap around crescent roll. Cut in half. Once all 8 rolls are done and cut in half, you will have a total of 16. Place on a tray and put in oven at 350 degrees. Bake until rolls are nicely brown and bacon is cooked, approximately 15 minutes, give or take.

 

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