1 lb. hamburger
2 medium onions
1/4 lb. macaroni
1 1/2 qt. boiling water
2 tsp. salt
1/4 tsp. pepper
2 c. tomato juice

Mix onions, salt, pepper and hamburger meat. Form into small balls and fry until golden brown. Cook macaroni in saltwater until tender. Drain. Add tomato juice and meat balls to macaroni. Simmer together for 10 minutes. Serve.