2 (4 1/4 oz. ea.) cans deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry ranch style dressing mix (not 1 box)
1/2 c. diced tomato
1/2 c. diced green pepper
2 c. (8 oz.) shredded cheddar cheese
1/2 c. roasted, unsalted sunflower seeds

In a medium bowl, combine all ingredients, except sunflower seeds. Refrigerate until firm enough to handle. Form into a ball and roll in sunflower seeds. Cover with plastic and refrigerate until ready to serve. Serve with crackers.