Results 1 - 10 of 61 for beef brisket chili

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Place beef brisket, fat side down, in ... garlic powder. Pour chili sauce over brisket. Set Crockery ... Garnish with sliced tomatoes and parsley.

Cover meat with sliced onions. Season meat. Mix all remaining ingredients except flour and water, pour over meat. Cover baking dish with ...

Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if ... on the side as a French dip.

In a 2 quart saucepan ... until tender. Add chili sauce and next 6 ingredients. ... from heat. Place beef brisket in 13 x 9 inch ... until tender. Slice thin.

Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.



Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... tender. Remove the beef and slice for serving, put ... hot. Serves about 8.

In a roasting pan place the beef brisket. Top with all the ... Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.

Combine the first 5 ingredients. Rub over brisket. Cut into 8 pieces. ... green pepper, onion, chili sauce, ketchup, barbecue sauce, brown ... is a fresh beef brisket, not corned beef.

Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.

Rub brisket well with Lawry's seasoned salt. ... and onion. Pour chili sauce and water over meat. ... you would corned beef). Lay slices neatly in ... for about 45 minutes.

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