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Results 21 - 30 of 61 for beef brisket chili
21. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... In bowl, combine chili sauce, brown sugar, garlic and ... more, basting often with juices.
22. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat ... over the meat. Continue grilling for 1 1/2 to 2 hours, or until meat is very tender.
Mix ingredients in a measuring cup and pour over meat in a shallow baking dish. Cover tightly with foil and bake for 4 - 5 hours at 300F. ...
24. BEEF BRISKET
Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
25. BEEF BRISKET
Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast ...
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
27. BEEF BRISKET
Mix the onion soup with the chili sauce and then add the ... side of the brisket. Put brisket in roasting ... sauce separately. Serves 4 to 6.
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...
29. BEEF BRISKET
Mix the onion soup with the chili sauce and then add the ... fat side of brisket. Put brisket in roasting ... hours (until meat is fork tender).
30. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
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