Results 51 - 60 of 61 for beef brisket chili

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Season brisket and cover with chili sauce. Put into roaster and ... Let rest for about 15 minutes before slicing on the diagonal. Serves 8-10.

Trim and discard all fat from meat (it becomes rancid quickly). Cut the meat in 1/8 to 1/4 inch thick slices (WITH grain for chewy jerky or ...

Place beef in pan fat side up. ... onion, celery and chili sauce on top. Add 1/4 ... until tender. Some briskets take less time, so check ... cup water if necessary.

Season meat with salt and pepper. Place meat in 13 x 9 x 2 inch baking dish or pan. Cover with onion slices. Pour other ingredients over ...

Cover fresh beef brisket and bake 5 to 6 ... put into sauce made from remaining ingredients. Cook 30 minutes in sauce. Serve over hamburger buns.



Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. ...

Brush honey over brisket. Slice onion over meat. ... ingredients over meat. Cover and bake at 325 degrees for 3 hours. Tastes even better the second day.

Score brisket. Put brisket, fat side ... until fork tender. After baking - trim fat off. Cut against grain. Start at tip end. Gravy - skim fat off.

Preheat oven to 275 degrees. ... in bag (combine chili sauce and barbecue sauce and ... cooking instructions. Cook 3 to 3 1/2 hours or until tender.

Trim excess fat from brisket. Season with salt and ... onion slices. Combine chili sauce, brown sugar, garlic and ... thick and bubbly. Serve.

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