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Results 31 - 40 of 61 for beef brisket chili
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
32. BEEF BRISKET
Marinate in sauce overnight in ... make holes in brisket and spoon on marinade sauce ... 16-20 generous servings. Stir well in large pan or bowl.
33. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
34. BEEF BRISKET
Put 3 pound brisket in pan with: Add 1/4 ... 1 can of beer over and cover. Continue to roast for 3 hours or until tender. Slice against grain.
35. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, ... baking bag; add chili sauce and barbecue sauce. Tie ... hours. Cool or serve hot. Serves 8-12.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
Trim excess fat off brisket. Season with salt and ... In bowl, combine chili sauce, brown sugar, garlic and ... serve, cut meat across the grain.
Season brisket and place in 13x9 inch pan. Combine chili, sugar, garlic, and beer. ... water and mix well. Add to pan drippings to make gravy.
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
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