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Results 1 - 10 of 10 for muffin tin quiches

Gradually add milk to soup mix, stirring until smooth. Bring to boiling point. Cool slightly. Stir in cream. Beat eggs with remaining ...

Mix butter, cream cheese by ... press into greased tins. Divide cheese and bacon ... degrees for 30 minutes. These freeze well. Reheat to serve.

Preheat oven to 375 degrees. Line muffin tins with pastry; bake 5 minutes. ... baking until a knife inserted comes out clean. Serve immediately.

Heat oven to 350°F. Butter muffin tins. In large bowl, combine ... 1 hour or until knife in center comes out clean. Makes 12 to 15 muffins.

Grease small muffin tins. Separate frozen dinner rolls ... immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.



Divide biscuits into twelve pieces; ... (except cheese). Spray tins with Pam. Use mini muffin tins. Place biscuits into muffin ... shrimp or other fillings.)

Soften butter and cream cheese. ... Either pat into muffin tins or roll out circles to ... of freezer and heat in hot 400 degree oven until hot.

Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. ... 7/8 full. Can be frozen and used when needed. Really good!

Separate rolls into 12 pieces; ... sides of buttered muffin tins. Combine remaining ingredients, except ... until centers are set. Yield: 2 dozen.

Preheat oven to 325 degrees. Spray small muffin tins with Pam. Separate roll sections ... clean. Serve warm. Cooled, baked quiches can be frozen.

 

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