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Results 1 - 10 of 28 for tin quiches
This is not a traditional quiche. I made this up as something I could cook in small portions for a toaster oven. It was heavy on vegetables ...
2. PARTY QUICHE
Gradually add milk to soup mix, stirring until smooth. Bring to boiling point. Cool slightly. Stir in cream. Beat eggs with remaining ...
3. TINY QUICHES
Mix butter, cream cheese by ... press into greased tins. Divide cheese and bacon ... degrees for 30 minutes. These freeze well. Reheat to serve.
Preheat oven to 375 degrees. Line muffin tins with pastry; bake 5 minutes. ... baking until a knife inserted comes out clean. Serve immediately.
Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish over them and sprinkle with parsley and green peppers. Pepper ...
Slice cheeses in lengthwise pieces. Cook bacon until crispy. Dice tomatoes into small pieces. Mix cream and eggs together, add tarragon and ...
CRUST: Preheat oven to 450 ... sheet over pie tin tucking corners in carefully, as ... Remove when done and let stand 10 minutes before serving.
Mix ingredients, pour in shell. Bake at 425 degrees for 15 minutes, turn down to 350 degrees for another 20 minutes or until done.
Great when served with a ... a sheet of tin foil and bake for 1 ... onion. Cut pies into 6 - 8 equal slices. Garnish and serve hot. Makes 2 pies.
1. Line a 10" tart tin (preferably a black, fluted edge ... black, fluted edge quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
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