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Results 11 - 20 of 28 for tin quiches
On lightly floured board, roll ... muffin or tart tins with vegetable cooking spray; line ... until crust is browned. Remove from tins and cool.
12. MINI QUICHE
Divide biscuits into twelve pieces; ... (except cheese). Spray tins with Pam. Use mini muffin ... also use spinach, shrimp or other fillings.)
13. SPINACH QUICHE
Soften butter and cream cheese. ... pat into muffin tins or roll out circles to ... Take out of freezer and heat in hot 400 degree oven until hot.
Cream together cheese, butter and ... into miniature muffin tins. To prepare spinach filling, ... Serve warm. May be frozen and reheated. Makes 48.
15. MINIATURE QUICHE
Separate individual layers of butterflake ... greased small muffin tins. Place 2 or 3 ... for 20 minutes or until golden brown. Makes 3 dozen.
16. MINI QUICHES
Cut 4 circles 2 1/2-inches ... (more than the tin). Put in tin and ... cheese mixture over. Bake for 15 to 20 minutes or until cooked through.
Grease small muffin tins. Separate frozen dinner rolls ... immediately. Can be frozen and served at a later time. Makes 24 shrimp quiche tarts.
Heat oven to 350°F. Butter muffin tins. In large bowl, combine ... 1 hour or until knife in center comes out clean. Makes 12 to 15 muffins.
Let cream cheese and butter ... Shape into muffin tins like pie crust. (Do not ... pepper to taste. Fill cups. Bake at 350°F for 25 minutes.
Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. ... 7/8 full. Can be frozen and used when needed. Really good!
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