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3 eggs 1 lb. cottage cheese 1 tbsp. sour cream 4 oz. grated sharp cheddar cheese 4 tbsp. melted butter 1/4 tsp. salt Pepper to taste 1/2 c. Bisquick Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. Fill muffin tins 7/8 full. Can be frozen and used when needed. Really good! | |
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recipe reviews #12013
Carol Schindhelm says:
Recipe does not say to spray muffin tins before baking. I made the first batch with a non stick pan and only 4 came out clean. The rest stuck to the tin. They taste wonderful but they were a mess without spraying pan and I would not be able to serve to my guests.
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