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Results 1 - 9 of 9 for dutch chocolate cake icing
1. GOB CAKE
Mix above ingredients with electric ... 20 minutes). If icing is too thin, add a ... one layer of cake evenly. Flip other layer of ... gob cake in squares.
Line bottom of 1 (9 inch) round cake pan with aluminum foil. Spread ice cream in pan. Return to ... store in airtight container. 10 to 12 servings.
Line bottom of one 9 inch round cake pan with aluminum foil. Spread ice cream in pan. Return to ... layer on top. Wrap in foil and freeze 2 hours.
Bake cake in 2 layers, cool and ... about 5 minutes or until a soft ball forms in cold water. Add butter and vanilla. Beat and spread on cake.
Mix cake as directed. Make 3 layers ... Whip between layers. Ice top and sides. Put in ... powdered sugar, small amount at a time beating constantly.
Line bottom of 9 inch round cake pan with foil. Spread ice cream in pan. Return to ... layer on top. Wrap in foil and freeze 2 hours. Serves 12.
Line the bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in an even layer ... in airtight container. Serves 10 to 12.
Cream butter and sugar, adding ... time. Add flour, icing mix and chopped nuts to ... 350 degrees for 65 minutes. Cool in pan before removing.
Adjust a rack to the ... clean. Let the cake cool in the pan for ... preparing the triple chocolate icing. Pour the icing, which ... Makes approximately 16 brownies.
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