Rare Temperature - Recipes

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Results 1 - 10 of 14 for rare temperature

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. STANDING RIB ROAST

Beef has thirteen ribs, and ... roast at room temperature for 60 minutes prior to ... per pound for rare, 18-20 for medium, or ... and accompanied by or .

3. ROAST CHUCK

In a small bowl, combine ... beneath. When oven temperature reaches 500°F, place roast on ... a meat thermometer. • 120°F rare • 126°F medium rare • 135°F medium ... 20 minutes before carving.

4. STANDING RIB ROAST

Beef has thirteen ribs, and ... roast at room temperature for 60 minutes prior to ... per pound for rare, 18-20 for medium, or ... and accompanied by or .

5. COLD BEEF WITH MUSTARD HORSERADISH SAUCE

In a small bowl, whisk together the vinegar, mustard, horseradish, salt and pepper. Whisk in the oil until emulsified. Whisk in the ...

6. TOP ROUND ROAST (INSIDE ROUND)

A low temperature of 250°F will cook the ... was tied. • Rare Red with cold, soft center ... throughout and completely firm 160-165°F.

7. ROAST LEG OF BABY SPRING LAMB

To Roast Lamb: Rub leg ... oven. When internal temperature of 90 degrees is reached ... is 110 degrees RARE, 123 degrees for Medium ... Serve with sliced lamb.

8. PRIME RIB

Prime rib must be served medium to rare. Must use metal pan ... it gets to temperature. If temperature goes down, ... stand until room temperature.

9. FOOLPROOF RIB ROAST OF BEEF

Plan your day so you ... stand at room temperature for 1 hour before placing ... is fool-proof for rare roast beef. If you prefer ... medium rare/medium when done.

10. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string ... per pound. Check temperature with instant-read thermometer; temperature should be 130 degrees F. for rare. Do not overcook. Remove ... and the green onion.

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