Results 1 - 10 of about 980 for dark rum

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Cream together the butter, adding ... then vanilla and rum, if using. Sift together ... increase the nutritional value for a healthful snack!

Combine eggs with milk and ... in 1 tablespoon rum for 15 minutes (warm water ... before serving. Cut into squares and serve with a pat of butter.

Preheat oven to 375°F. Grease ... flour, salt, vanilla, rum and nuts, stirring only until ... 13x9-inch pan. Bake at 375°F for 35 to 40 minutes.

I keep a quart of Myer's Rum on the shelf that has ... the cake to bake more quickly. Start checking for done-ness around the 40 minute mark.

Grease an 8 inch round ... chocolate, ground almonds, rum or vanilla, bread crumbs and ... thickened. Spread over cooled cake with a rubber spatula.



Preheat oven to 350°F. Grease ... and 1 tablespoon dark rum. Add the flour mixture ... works best for cakes, helping to produce a lighter texture.

Preheat oven to 350°F degrees. ... out clean. Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.

If using fresh pumpkin, drain in cheesecloth to remove excess liquid. In the bowl of an electric mixer, combine ingredients (other than pie ...

Preheat oven to 325 degrees. ... Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum.

Drain the oranges, reserving the juice. Mash the potatoes. Mix the potatoes, oranges, apples and water chestnuts together. Combine the ...

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