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Results 41 - 50 of about 980 for dark rum
41. PUMPKIN BREAD
Preheat oven to 350°F. Grease and lightly dust with flour two 9x5x8-inch loaf pans. In a medium bowl, whisk dry ingredients together well. ...
This is a spicy cake, ... Stir in vanilla, dark rum or cognac. Servings: 12 Nutrition ... Vitamin A, 1.1mg Vitamin C, 2.9IU Vitamin D, 2.6mg iron.
Preheat oven to 350°F. Combine all ingredients except the flour. Mix well. Add enough flour to the mixture to make a stiff dough that can ...
Preheat oven to 425°F. In a saucepan, combine cornstarch with 1/2 cup sugar and pineapple. Heat until mixture reaches a boil and has ...
Mix together all ingrdients and spread in a greased 13x9x2 inch baking pan. Bake at 350 for 20-25 minutes. Allow to cool for 5 minutes and ...
Coarsely chop the onion and ... in brandy or rum. Cover and store in ... pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.
Wash walnuts under cold running ... sugar, 4 tablespoons dark rum, 3/4 cup water, 1/2 ... stored in a jar in the refrigerator for several weeks.
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Preheat oven to 325°F. Using ... vegetable oil, vanilla, rum and eggs. On medium speed, ... Top with a dusting of flaked coconut, if desired.
Stir together cranberry sauce, orange ... simply top with whipped cream flavored with rum and a teaspoon of sugar or frozen orange concentrate.
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