Results 11 - 20 of about 980 for dark rum

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Preheat oven to 350°F. Combine ... banana liqueur or rum and the chopped walnuts, pecans, ... with whipped cream cheese spread on each slice.

Preheat oven to 400°F. Remove ... large bowl, combine dark brown sugar and eggs; beat ... substituted for Land O' Lakes Butter with Olive Oil.

When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but instead choosing a product similar to Coco ...

Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and ...

This recipe uses cubes of ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... Reduce heat to 350°F and bake about 30 minutes longer.



Combine all ingredients for cookies in the order listed. Wrap in plastic wrap and refrigerate for 1-2 hours. Drop by teaspoonful onto ...

Preheat oven to 400°F. In ... with the butter rum Schnapps (or use a teaspoon ... freeze, or use to fill the cookie jar where they won't last long!

In the bowl of an ... yolks. Sprinkle the rum over the fruits. Chopping the ... and frozen up to two months in advance. Cookies may be frozen.

Measure out raisins and soak ... 1 tablespoon of rum (optionally, hot water may be ... during the last 30 minutes of cooking for extra flavor.

Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using a fresh pumpkin). Combine all ingredients in a blender, food ...

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