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Results 91 - 100 of about 980 for dark rum
Mash the sweet potatoes in a large mixing bowl. Combine all ingredients and mix well. Spoon into a deep casserole dish. Bake 45 minutes at ...
92. PUMPKIN PIE
Preheat oven to 350°F. Combine ... with vanilla or rum. Mix with pumpkin and ... edges are beginning to brown too quickly or use a pie shield.
These no-bake rum balls make enough for a ... confectioners' sugar. Arrange on a baking sheet. Cover well with plastic wrap and let sit for 48 hours.
94. DATE NUT PUDDING
Preheat oven to 325°F. Place ... lemon juice or rum, if desired. Sift together ... warm or serve cold topped with whipped cream or ice cream.
95. HOLIDAY EGG NOG
In a blender, process eggs ... little sugar and rum at a time until the ... small amount of fresh nutmeg over the top and a pinch of cinnamon.
Preheat oven to 400°F. Process ingredients in a blender or food processor; beat eggs lightly with a fork before adding. Line pie pan with ...
97. NELSON'S BLOOD
Makes about 3 cups. Fill ... takes its name from the legend that after Admiral Nelson's death, his body was returned to England in a cask of rum.
Cut bananas in half lengthwise ... not to add rum near flame. Stir in orange ... substitute light or dark rum for spiced rum; or ... c. Makes 6 Servings
99. BACARDI RUM CAKE
Clipped from a magazine in ... heat. Stir in rum. Optional, Decorate with whole ... with seedless green grapes dusted with confectioners' sugar.
100. PUMPKIN CHIFFON PIE
Preheat oven to 350°F. To ... teaspoon of powdered sugar with a few drops of vanilla, bourbon, amaretto or rum. Also goes well with vanilla ice cream!
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