| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 980 for dark rum
Pulse vinegar, rum, brown sugar, scallions, garlic, ... regular onion wedges instead of scallions... and use the scallions only for the sauce.
82. PUMPKIN PIE
Preheat oven to 350°F. Line ... in vanilla or dark rum and molasses (if using). Pour ... filling is set. The best pumpkin pies are not overbaked!
Day before, combine wafers and ... in corn syrup, rum, bourbon, 4 cups of ... overnight. Next day, store in tightly closed container. Makes 100.
84. KATO'S KAHLUA
Take 2 quarts of strong freshly brewed Espresso or French roast coffee. Then add both sugars, stir until it is dissolved. Add instant ...
Stud the apple with the ... (except for the rum and cinnamon sticks) in a ... mugs and garnish each with a cinnamon stick. Serve immediately.
86. PUMPKIN BREAD
Preheat oven to 350°F. Grease and flour two loaf pans. In a large bowl, stir together flour, sugars, baking soda, cinnamon and ginger. Stir ...
87. PUMPKIN PIE
Preheat oven to 400°F. Combine all ingredients, except egg whites, in a large mixing bowl. Mix thoroughly. Beat egg whites until stiff; ...
Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix ...
Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams
90. MY EASY TIRAMISU
In processor finely chop chocolate, set aside. In processor mix sugar, egg yolks; add vanilla and process until pale yellow. Add cheese ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables