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“TAHITIAN TIDEPOOL SIPPERS” IS IN:

TAHITIAN TIDEPOOL SIPPERS 
1 (12 oz.) can coconut milk (Coco Lopez)
2 tbsp. dark rum
1 1/2 cups pineapple juice
7 ice cubes
1 cup cream
1/2 cup mango flavor cocktail mix
1 1/2 tsp. vodka

Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix together.

Pour into sipper-style glasses and float the ice cubes on top of the drink and serve.

Serves 5.

Submitted by: Zachary Williams

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