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TAHITIAN TIDEPOOL SIPPERS | |
1 (12 oz.) can coconut milk (Coco Lopez) 2 tbsp. dark rum 1 1/2 cups pineapple juice 7 ice cubes 1 cup cream 1/2 cup mango flavor cocktail mix 1 1/2 tsp. vodka Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix together. Pour into sipper-style glasses and float the ice cubes on top of the drink and serve. Serves 5. Submitted by: Zachary Williams |
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