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| CHICKEN TAHITIAN | |
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1/2 c. butter 1 env. Lipton onion soup mix 1 tbsp. cornstarch 1 (20 oz.) can pineapple chunks, drained, reserve 3/4 c. liquid 2 tbsp. lime juice 3 whole chicken breasts, split, boned, rolled & secured Preheat oven to 350 degrees. In a small saucepan melt butter, stir in soup mix and cornstarch, then reserved pineapple juice and lime juice. Arrange chicken and pineapple chunks in a 2 quart oblong baking dish. Pour onion mixture over chicken and bake 45 minutes or until chicken is tender. Makes 6 servings. | |
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recipe reviews #155145
Cheri C. (Missouri) says:
This is one of THE BEST and EASIEST company dinners EVER!!! I am not a cook, but even I can make it and each time, it is terrific. Easily doubled, can be put together the night before then popped into the before company comes. I always serve it over/with rice and garlic bread! Yummm! (The change is I use boneless, skinless breasts) :)
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