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Results 31 - 40 of about 980 for dark rum
Ooey, gooey, coconutty goodness - ... a touch of rum or butterscotch schnapps, they're the ... Butterscotch Schnaps or Dark Rum. Cream together the shortening ... rack to cool completely.
Sift together in mixing bowl ... Soak raisins in dark rum for 10 minutes prior to ... sheets. Bake in a preheated 375°F oven 12 to 14 minutes.
Combine shortening and sugar. Stir ... water and add rum. Sift together the remaining ... vanilla flavoring instead of ginger in the frosting.
In a saucepan, heat cider, ... each serving. Add rum to each mug, as desired, ... temperature butter. Stir until butter is melted; serve hot.
35. DATE-NUT BREAD
Preheat oven to 350°F. Combine dates, boiling water and rum. Leave dates to soak ... Pour into a greased 9x5-inch loaf pan. Bake 50-55 minutes.
36. EASY PAN CAKE
Preheat oven to 350°F. Sift ... vanilla extract or rum. Into the third hole, ... as simple to prepare as a cake mix! Great fun for kids, too.
37. BARM BRACK BREAD
This is a traditional Irish ... add sugar and rum or strong tea. Cover and ... Confectioners Icing, if desired. When cooled, slice into very thin slices.
Allow to soak 10 minutes. Bring to a boil, then simmer for an additional 10 minutes. Drain and cool. Chop into small pieces. Cream together ...
Pre-heat oven to 350°F. Grease ... salt, vanilla and rum; stir only until mixture ... add 1/4 teaspoon baking soda and a teaspoon of molasses.
The dried fruits in this ... 2 tablespoons of dark rum, brandy, or Calvados, if ... rack to cool. Drizzle with Confectioners Icing, if desired.
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