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Results 111 - 120 of about 980 for dark rum
111. LEMON RUM GLAZE
1) Whisk all together with a fork in a small bowl until smooth and well blended. 2) Drizzle over cake of your choice (try Gingerbread Cake ...
112. SPINDRIFT
All the fresh excitement of the sea. Combine all ingredients in a jar or cocktail shaker with a tight fitting lid. Shake with cracked ice ...
Peach or vanilla ice cream ... butter, brown sugar, rum, cinnamon, and salt in ... remaining glaze over the grilled peaches and serve at once.
114. RUMMY FRUIT COMPOTE
Combine orange juice, rum, honey, lime rind and ... Garnish each serving with 1 tablespoon of plain yogurt. Makes 8 servings, 104 calories each.
115. FLAMING SHISH KEBAB
Stir oil, 1 cup rum, lemon rind, juice and ... marinade mixture. Place on hot platter. Drizzle remaining rum over each skewer. Ignite. Serves 6-8.
116. RUM BALLS
Combine all ingredients in the order listed. Roll into a ball and then roll each one in sugar.
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
118. BACARDI RUM CAKE
Grease and flour 10-inch tube ... in 1/2 cup rum and pour batter over the ... Glaze over cake evenly on the top allowing it to soak into the cake.
119. CHOCOLATE RUM BALLS
Combine first 5 ingredients in a large bowl; stir well. Shape into 1 inch balls and let stand 10 minutes. Sprinkle additional powdered ...
120. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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