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Results 101 - 110 of about 980 for dark rum
How to butter up a ... and stir in rum and butter. Stir until butter melts. Pour grog into large mugs. Suggested garnish: orange slices. Serves 6.
102. BROWNIES
Grease and flour a 9x13-inch pan. Bake for about 35 minutes. Preheat oven to 350°F. In a large bowl, whisk together dry ingredients and set ...
A nice twist on the ... wonderful accompaniment to German Chocolate Cake. Add Rum Chata as a substitute for milk/creamer/etc. No sugar necessary! .
104. RUM FRANKS & KRAUT
Heat butter and oil in ... water or cider, rum, 4 tbsp. Splenda, cinnamon ... till franks are heated through. Makes 6 servings, 262 calories each
Note: I use Betty Crocker ... 2 1/2 tsp. rum flavoring for rum. Bake yellow ... will keep, if cooled, for 3-4 days... if it lasts that long! .
106. HOMEMADE KAHLUA
In a large pot, make a BIG cup of coffee with the first 3 ingredients. Allow to cool. Add the liquor and stir well. In STERILE jars add a ...
107. ZACK'S RUM CAKE
Preheat oven to 375°F. In ... mix gelatin and rum using a hand mixer until ... for 40-48 minutes. Moisten cake with rum and enjoy after cooling.
108. SOY NUT COOKIES
Preheat oven to 375°F. In ... Add soy milk, rum (if desired), and vanilla extract ... brown on top. Let cool on a rack, and serve, slightly warm.
This is an early 1900's ... you don't have dark brown sugar on hand. This ... and bake for 45 minutes or until cake tests done. Makes 1 loaf.
Boil cider, lemon juice, spices ... min. Remove from heat. Add butter and stir to melt. Strain into 2 warm mugs. Add half of rum to each. Serve.
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