| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 980 for dark rum
Half an hour before baking, ... and flavorings (vanilla, rum, etc). Add flour, nuts ... than 1mg Vitamin C, 2 IU Vitamin D, less than 1mg iron.
Scald milk and allow to cool to lukewarm. Combine ingredients using half of the flour. Stir vigorously. Add remaining flour and mix into ...
53. GROG
Stud lemon slice with cloves. ... glass. Stir in rum. Leave spoon in glass ... heat so don't skip this step.) Stir and serve. Makes one serving.
Soak raisins in warm water with vanilla or dark rum for 30 minutes. Drain (you ... cold. Cooks Note: Use of a candy thermometer is recommended.
In a small saucepan, combine ... eggs, coffee, and rum. Cover and process at ... chocolate mixture and spoon into patty shells. Makes 12 tarts.
56. DATE WALNUT LOAF
Line a 9x5x3-inch loaf pan ... 5 minutes. Add rum, butter and brown sugar. ... out on wire rack to cool completely before slicing. 16 Servings.
57. PUMPKIN PIE
Preheat oven to 375°F. Line ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
58. PUMPKIN PIE
Prepare the pastry in advance ... well. Stir in rum. Cooks Note: For easy ... wrap tightly and refrigerate for at least 30 minutes before using.
Preheat oven to 375°F. Cream ... Add pumpkin, vanilla, rum, lemon peel and lemon ... often bake more quickly than the first. Yield: about 4 dozen.
Preheat oven to 375°F (350°F ... some vanilla or rum. Too dry or too ... until fine; you can also add oat bran to the flour for added nutrition.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables