3/4 cup milk
1 tablespoon cornstarch
1 package (6 ounces) semi-sweet chocolate pieces
2 eggs
3 tablespoons strong coffee*
2 tablespoons dark rum
2 packages (10 ounces each) frozen patty shells
2 cups (about 3 medium) sliced bananas

In a small saucepan, combine milk and cornstarch. Cook, stirring, until thickened.

Pour into blender container. Add chocolate pieces, eggs, coffee, and rum. Cover and process at high speed for 3 minutes. Mixture will be thin. Pour into bowl and refrigerate for 4 hours.

Bake Patty Shells according to package directions; cool. When ready to serve, peel and slice the bananas. Fold into the chocolate mixture and spoon into patty shells.

Makes 12 tarts.