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Results 31 - 40 of 60 for freezing cabbage
Mix salt and cabbage. Let stand 1 hour. Remove excess moisture. Add other vegetables. Boil 1 minute. ... over mixture. Pack into cups. Freeze.
32. FREEZE SLAW
Mix together all ingredients and ... before adding to cabbage. Mix cabbage and salt; ... Add syrup; blend well. May be frozen for several months.
Mix salt with cabbage. Let stand 1 hour. ... containers. Cover and freeze. This slaw thaws in just a short time and unused portions can be re-frozen.
Mix salt into cabbage, let stand 1 hour. ... Pour over slaw. Put into containers and freeze. Thaws in a few minutes for serving. Can be refrozen.
Mix salt with cabbage and let stand 1 hour. ... is standing make dressing: 1/4 c. water 1 tsp. whole mustard seed 1 tsp. celery seed 2 c. sugar
Mix and let stand 1 hour. Squeeze out juice. Mix: 1/4 c. water 2 c. sugar 1 tbsp. celery salt 1 tbsp. mustard seed Bring to boil, pour over ...
37. CABBAGE ROLLS
Mix together, then roll into cabbage. 1 large head cabbage. ... freezes well. I bake it, then put the rolls in individual containers and freeze.
Mix salt with cabbage (shredded) and let stand 1 ... Combine all ingredients. Boil 1 minute; cool. Pour over slaw. Put in containers and freeze.
39. STUFFED CABBAGE
To prepare cabbage - cut deeply around core ... stuffed cabbage covered with water or they will burn. Freezes very well, but freeze before cooking.
In 2 quart saucepan heat oil, add cabbage, onions and garlic and ... portion control, freeze in pre measured servings. 119 calories per serving.
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