1 med. cabbage, shredded
1 carrot, grated
1 tsp. salt
1/4 c. water
1 tsp. celery seed
1 green pepper, chopped
1 c. vinegar
1 tsp. whole mustard seed
2 c. sugar

Mix salt into cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. While this is standing mix other ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw. Put into containers and freeze. Thaws in a few minutes for serving. Can be refrozen.