(This can be used for freezing coleslaw also.)

1 med. head cabbage, shredded
1 sm. head red cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper.

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
2 c. sugar

Combine ingredients and boil for 1 minute. Cool to lukewarm. Pour over slaw mixture. If freezing, put in containers, cover and freeze.