1 med. head cabbage, shredded
1 tsp. salt
1 carrot, grated
1 green pepper, chopped

DRESSING:

1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
2 c. sugar

Mix salt with cabbage. Let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing, make the dressing.

DRESSING: Combine ingredients and boil 1 minute. Cool to lukewarm, pour over slaw mixture and put in containers. Cover and freeze. This slaw thaws in just a short time and unused portions can be re-frozen.