COLE SLAW FOR FREEZING 
1 med. cabbage head
1 carrot, grated
1 green pepper
1 tsp. salt

Mix salt with cabbage and let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing make dressing: 1/4 c. water 1 tsp. whole mustard seed 1 tsp. celery seed 2 c. sugar

 

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