CRANBERRY RELISH CAKE 
1 1/2 c. cranberry relish (or 14 oz. carton)
1 pkg. yellow cake mix
1 (3 oz.) pkg. orange Jello
1/4 c. water
1/4 c. oil
4 eggs

Grease and flour 9"x13" pan. Reserve 1/4 cup relish for frosting. Combine all ingredients and bake as per instructions for cake mix at 350 degrees for 30 to 40 minutes. Frost when cool.

FROSTING: 1 package white fluffy mix. Mix as per instructions and add the 1/4 cup relish.

 

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