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Results 71 - 80 of 129 for cranberry jello relish
71. CRANBERRY RELISH
Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. ... partially set. Refrigerate until ready to serve.
72. CRANBERRY RELISH
Grind cranberries, oranges, and apples together. Stir in remaining ingredients. Refrigerate.
Chop the cranberries in a ... the cranberries. Add Jello, only with the amount of hot water needed. Mix thoroughly. Refrigerate until the Jello sets.
74. CRANBERRY RELISH
Grind nuts, orange and cranberries. Mix Jello and hot water. Add sugar, ... drained pineapple. Add all to Jello mixture, keep in refrigerator to set.
Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set ...
Grind cranberries and the whole ... gelatin mixture. Dissolve Jello in boiling water. Stir in ... large mold. May be used as a relish or salad.
77. CRANBERRY SALAD
Dissolve Jello in 2 cups boiling water. ... thickened. Add celery, relish, pineapple and nuts. Chill until firm. 15 servings. Use a 13 x 9 inch pan.
Dissolve Jellos in water, add sugar and ... to Jello mixture. Pour into 2 quart mold. Chill until firm. Keep refrigerated, keeps several days.
Chop cranberries, apple and orange skin with food chopper. Add sugar, nuts and celery. combine gelatin and water - follow directions for ...
80. CRANBERRY RELISH
Dissolve Jello and sugar in hot water. ... ingredients. Pour into mold. Cool. Surround with greens and cluster of whole cranberries. Makes 2 molds.
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