2 c. uncooked cranberries
1 lg. thin skinned orange
1 red apple
1 c. chopped celery
1 sm. pkg. of strawberry Jello
1 c. hot water
1/2 c. cold water
1/2 c. nuts
3/4 c. sugar

Chop cranberries, apple and orange skin with food chopper. Add sugar, nuts and celery. combine gelatin and water - follow directions for temperature of water. Stir until dissolved. Cool until partially set.

Add remaining ingredients.

Pour into individual molds or 1 large mold. Chill until firm and remove from mold. Garnish with mayonnaise. 8 servings.