12 lg. tomatoes, peeled
9 lg. onions, peeled & ground
12 med. apples, peeled, cored & quartered
3 c. sugar
1/3 c. salt
1 c. vinegar
1 tsp. each: ginger, cloves, mustard seed & cinnamon
1/2 tsp. red pepper

Cook tomatoes 2 hours. Cook apples until done. Add apples and vinegar to tomatoes. Boil well and add onions, sugar, salt and spices. Boil well and can. Very good in baked beans.