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Results 21 - 30 of 129 for cranberry jello relish
Dissolve Jello in water. Rinse frozen cranberries ... 1 cup water, 2 oranges, and 2 bags cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)
22. CRANBERRY RELISH
Dissolve jello in hot water. Add cranberries ... thoroughly. Place in the refrigerator. Will keep more than a week. Better after it sets a day.
Dissolve all gelatin in 3 cups boiling water and sugar. Add lemon juice and the pineapple. Chill until partially set. Put cranberries and ...
Peel oranges and remove all ... hot water to Jello and stir until dissolved, add cranberry sauce to gelatin. Add oranges to gelatin mixture. This relish is very good with turkey.
Grind cranberries and oranges (skin ... Add 3/4 cup sugar. Set aside. Make Jello and when thickened, add cranberries - orange mixture. Let set.
26. CRANBERRY RELISH
Mix jello and boiling water until dissolved. ... well, place in refrigerator (uncovered) until firm. (May add chopped pecans and/or diced celery.)
Grind cranberries and orange together. ... and stir. Dissolve Jello in boiling water. Pour this ... mold until firm. Garnish with whipped cream.
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and ... sugar and nutmeats. Add to jello when it is ready. Stir well.
1. Dissolve Jello in boiling water. Add cold ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... Better if made 1 or 2 days ahead.
Dissolve gelatin in one cup ... thickened. Fold in pineapple, cranberry - orange relish, pecans, apples and celery. Chill 24 hours before serving.
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