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CRANBERRY RELISH | |
1 pkg. orange or lemon jello 1 c. hot water 1 qt. cranberries 2 apples, peeled and chopped 2 c. sugar juice from 2 oranges Dissolve jello in hot water. Add cranberries and chopped apples. Add sugar and orange juice. Mix thoroughly. Place in the refrigerator. Will keep more than a week. Better after it sets a day. |
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