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Results 21 - 30 of 115 for roast pies
21. SHEPHERDS PIE
Cook potatoes until tender in ... or ground leftover roast beef. Heat through. Spoon beef ... be prepared earlier in the day and refrigerated.
22. EASY POT PIE
Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
23. SHEPHERD'S PIE
In large skillet over medium heat, meet butter, add flour and stir until smooth and bubbly. Add broth gradually stirring. Simmer 2 minutes. ...
24. SHEPHERD'S PIE
Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set ...
Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste. Beef filling: In skillet cook onion in beef ...
26. SNICKERS BAR PIE
Heat oven to 375 degrees. ... in 9 inch pie plate. Press into crust and ... crust. Drizzle caramel and chocolate sauce over top. Freeze 4 hours.
In a large pot combine chicken, leek, onion, carrot, garlic, bay leaf, parsley sprigs, peppercorns and salt. Barely cover with water. ...
Combine first 4 ingredients in ... until soft peaks form. Pipe whipped cream around edge of pie, sprinkle with peanuts. Yield: one 9 inch pie.
Brown meat with onion and garlic. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Cover with half the meat and cheeses. ...
30. SHEPHERD'S PIE
Dissolve bouillon in enough water to make a gravy. Put all in a small baking dish, cover with cauliflower. Bake at 350 degrees. Bake until ...
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