2 c. Oreo cookies, crushed
1/2 c. dry roasted peanuts, chopped
1/4 c. butter, melted
8 SNICKERS® bars (2 oz.)
2 qt. vanilla ice cream
1/4 c. caramel sauce
1/4 c. chocolate sauce

Heat oven to 375 degrees. Mix cookie crumbs, peanuts and butter in 9 inch pie plate. Press into crust and bake 10 minutes. Cool. Chop candy bar into small pieces and fold into softened ice cream. Spoon into crust. Drizzle caramel and chocolate sauce over top. Freeze 4 hours.