| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 115 for roast pies
1. In microwave-safe 10 inch quiche dish, combine zucchini, onion, garlic and basil. Cover with plastic wrap, vent. Cook on High 3 minutes. ...
Preheat oven to 325 degrees. ... ungreased 9 inch pie pan. Trim and crimp edges ... refrigerate at least 2 hours before serving. Yield 8 servings.
Heat oven to 350 degrees. ... bowl. Stir in peanuts and pour mixture into unbaked pie shell. Bake at 350 degrees for 45 minutes or until set. Cool.
94. OREO PIE
Crush Oreos in bottom of large oblong pan. Add melted butter and press Oreos until firm. Spread softened ice cream over Oreos. Pour ...
95. PEANUT CHESS PIE
Mix sugar, cornmeal and butter. ... vanilla and peanuts; mix well and pour into pie shell. Bake at 325 degrees for 1 hour. Cool before serving.
Brown beef in skillet. Add 7 1/2 cups water, bay leaf, bouillon, garlic and salt. Simmer for 2 - 2 1/2 hours or until meat is tender. ...
In a large bowl, beat eggs until foamy. Add sugar, corn syrup, butter, salt, and vanilla; continue to beat until thoroughly blended. Stir ...
Whip cream cheese until soft ... well. Fold in whipped topping. Pour into crust. Garnish with chopped peanuts. Freeze until firm. Makes 1 pie.
Brown meat, add 7 1/2 cups water, bay leaf, bouillon cubes, garlic and salt. Simmer, covered for 2 to 2 1/2 hours, until tender. Remove ...
Make pie crust from 3/4 cup pie ... After baking for 15 minutes. You may sprinkle with 2 tablespoons of crushed roasted peanuts and finish baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables